RotiBoti Restaurant

2103 N Broad St, Meriden, CT 06450, USA

WELCOME TO

Roti Boti

The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning. We find spicy flavor rich food in the southern and central parts of the country in Sindh and Punjab where people like to have watery eyes, ears, noses and mouth. When you go towards the North, you will find the flavor to be rather mild and more accommodating to the taste buds.

Weekend Buffet

Area go-to for,traditional, Pakistani-Indiancuisine plus a full menu of Indo-Chinese offerings.

Events Catering Services

makes planning and holding a catered event easy. We always put the needs of our valued customers first. We can effectively handle the catering so you can focus on what really matters

FRESHLY PREPARED DISHES

From Our Menu

  • $9.00

    Aloo Plaka

    Fresh spinach and potato cooked with mild spices and herbs.

  • $1.50

    Can Soda

    Coke, Diet Coke, Fanta, Sprite, Canada Dry, Pepsi.

  • $16.00

    Beef Haleem

    Slow-cooked blend of tender beef, lentils, and seasoned with a rich mix of spices, with a creamy texture.

  • $15.00

    Beef Behari Kabab

    Fine strips of beef, marinated with spices and flame grilled in a tandoor.

  • $5.50

    Kabab Roll

    Chicken seekh kabab with lettuce, tomatoes, and cucumbers, wrapped in (naan or paratha).

  • $10.00

    Falooda

    Vermicelli noodles, with kheer and kulfi, topped with roohafza.

View Full Menu

CALL US: +1 203-235-7684

What Our Clients Say

Testimonials

“The stars of the show: chicken tikka masala, okra, and stewed tomatoes, bbq chicken, naan. Don’t go looking for ambiance- the decor is super simple and I usually pick up to-go orders, although I’ve eaten many times too and that is pleasant enough. The orders come with a side salad of sorts- cucumbers, iceberg, and a yogurt dressing that helps temper the spiciness of the meal, and the naan is made fresh right there. But make no mistake, you’re there for the chicken masala, first and foremost. It’s Pakistani style- creamy but pungent sauce like no other place I’ve been to before or since, in NYC or beyond. The chicken is extremely tender. Used to live in the area, and I still come back just for Roti Boti because it’s that good.”

Cassandra F. Queens, NY

“This is the place for you if you brag about having a fierce palate. We went in here because it was featured on some show on Hulu where a corpulent loud guy talks about food. The waitress/cashier was extremely helpful and patient and helped guide us to the appropriate food choices. Everything that we ate hit our desire, which at that time was powerful spicy food. The channa masala was the star of the show, and so were the meats. Enjoy the food here, and then brag about how you can handle any kind of spice afterward. We’ll be back.

Eric C – Staten Island, NY