Categories: Lamb, Goat & Beef
Ground chicken cooked with onions, tomatoes, peas, and a blend of aromatic spices.
Tender pieces of goat stir-fried with tomatoes, green chilies, and a medley of traditional spices in a sizzling wok. Served with side rice.
Slow-cooked, tender beef in a rich and aromatic gravy infused with traditional spices. Garnished with cilantro and garlic.